Black Pepper Angus Steak Recipe for Perfect Dinner

Imagine a dish that combines the tenderness of Angus steak with the bold flavor of black pepper. This black pepper Angus steak recipe is a perfect example. It’s made with wok-seared Angus steak and tender veggies in a peppery sauce, ready in just 30 minutes. It’s a popular entrée in many restaurants, and now you can make it at home.

To make this recipe, you’ll need soy sauce, rice wine vinegar, and brown sugar. It takes about 25 minutes to prepare and cook, serving 4 people. Each serving has 393 calories, with 28g of protein and 19g of fat. This recipe is a healthy and delicious meal for any occasion.

Key Takeaways

• Black pepper Angus steak recipe is a delicious and healthy meal option
• The recipe is made with wok-seared Angus steak and tender veggies swimming in a peppery sauce
• The preparation and cooking time adds up to around 25 minutes
• Each serving contains 393 calories, with 28g of protein and 19g of fat
• This recipe is perfect for any occasion, whether you are looking for a quick and easy dinner or a special occasion meal
• By following this recipe, you can create a delicious and healthy meal that is sure to impress
• The best black pepper angus steak recipe is a popular entrée served at many restaurants, and this recipe aims to replicate that flavor at home

Understanding Black Pepper Angus Steak

Quality Angus beef is key for a flavorful black pepper angus steak. Angus cattle came to the U.S. in the late 1800s, boosting the beef industry. Their beef is tender and flavorful due to its higher fat content. This is why top dishes often use high-quality Angus cuts.

Black pepper plays a big role in flavor. It adds a bold, peppery taste that goes well with the rich Angus beef. The right seasoning can make the steak unforgettable. It’s important to choose the right cut and cook it to 135°F (57°C) for a medium-rare steak.

What Makes Angus Beef Special

Angus beef is tender and flavorful because of its fat content. The marbling score shows how much fat is in the meat. Prime-grade Angus has the most marbling, making it the most tender and flavorful.

The Role of Black Pepper in Flavor Development

Black pepper adds depth and complexity to dishes like black pepper angus steak. Its bold flavor complements the rich Angus beef. With other spices, black pepper makes the steak delicious and savory.

Benefits of Choosing Quality Angus Cuts

Choosing quality Angus cuts improves the steak’s flavor and tenderness. Prime-grade Angus is the most tender and flavorful. Even lower grades like Choice and Select offer a rich experience. The right cut and cooking temperature make for a delicious black pepper angus steak.

Essential Ingredients and Tools

To make a tasty savory black pepper angus steak marinade, you need some key ingredients. You’ll need Angus steak, soy sauce, beef broth, sesame oil, sugar, black pepper, and cornstarch. The quality of these ingredients is crucial for the flavor of your dish. For example, using fresh black pepper can greatly enhance the taste of your juicy black pepper angus steak tips.

Here is a list of the necessary ingredients:

• 1 pound of Angus steak
• 1/4 cup of soy sauce
• 1/3 cup of beef broth
• 1 tablespoon of sesame oil
• 1 tablespoon of sugar
• 1 tablespoon of ground black pepper
• 2 tablespoons of cornstarch

You’ll also need basic cooking tools like a 12-inch wide sauté pan and a cutting board. The right tools make preparing and cooking your steak easier.

With these ingredients and tools, you can make a delicious savory black pepper angus steak marinade. It will perfectly complement your juicy black pepper angus steak tips. Always choose high-quality ingredients and follow good cooking techniques for the best results.

Preparing Your Black Pepper Angus Steak

To prepare your black pepper angus steak, start with the right ingredients and tools. Allow your steak to reach room temperature before cooking. This helps it cook evenly and prevents it from overcooking.

Marinating is key when how to cook black pepper angus steak. Marinate the beef in soy sauce, beef broth, sesame oil, sugar, and black pepper for at least 10 minutes. This boosts flavor and tenderness.

Room Temperature Guidelines

Take the steak out of the fridge and let it sit at room temperature for 30 minutes to 1 hour before cooking. This helps the steak cook evenly and prevents it from being too cold when it hits the pan.

Seasoning Techniques

Season the steak with black pepper, salt, and any other desired seasonings. Add a bit of oil to help the seasonings stick and prevent sticking to the pan.

Meat Preparation Steps

Once seasoned, it’s time to cook the steak. Heat a pan over high heat and add a small amount of oil. Sear the steak for 2-3 minutes on each side, or until it reaches your desired doneness. Check the internal temperature using a meat thermometer.

Here is a summary of the nutritional information for black pepper angus steak:

By following these steps and using the right ingredients, you can make a delicious black pepper angus steak. It’s guaranteed to wow your family and friends. Always cook your steak to the recommended internal temperature for food safety.

Mastering the Cooking Process

To get the best black pepper angus steak recipe, mastering the cooking process is key. This means controlling the temperature, timing, and resting period. When cooking, use a wok or large skillet over medium-high heat. A constant sizzle means you’re at the right temperature.

Here are some important tips to remember:

• If needed, cook the beef in smaller batches to prevent overcrowding the pan.
• Use a thermometer to ensure the perfect temperature, whether you’re aiming for rare, medium-rare, or medium.
• Don’t press down on the steak with your spatula, as this can squeeze out juices and make the steak tough.

By following these tips and using the right techniques, you can create an exceptional best black pepper angus steak recipe. It will impress everyone, whether at a dinner party or a quiet night in. The secret to success is mastering the cooking process.

Professional Tips for Enhanced Flavor

To elevate your black pepper angus steak, try delicious black pepper angus steak seasoning and aim for juicy black pepper angus steak tips. Freshly ground black pepper boosts the flavor. High-quality ingredients like soy sauce, beef broth, and sesame oil also make a difference.

Using the right tools is crucial. A splatter guard keeps your kitchen clean and helps the steak sear properly. This guarantees a crunchy exterior and a juicy interior. These tips will make your black pepper angus steak unforgettable.

• Using a variety of seasonings to create a complex flavor profile
• Not overcrowding the grill or pan to ensure even cooking
• Give the steak a few minutes to rest before serving, allowing the juices to redistribute

By using these techniques, you’ll make juicy black pepper angus steak tips that will wow everyone. Remember, the secret to a great steak is in the details. Experiment to find the perfect mix of flavors and techniques for you.

Conclusion: Elevating Your Steak Game

The secret to a great Black Pepper Angus Steak is top-notch ingredients and careful cooking. Use premium Angus beef and fresh black pepper to impress your guests. This will give you a flavorful and tender meal.

Don’t forget to let your steak rest for 5-10 minutes after cooking. This step makes sure the juices spread evenly, making your steak juicy and full of flavor. Serve your black pepper angus steak with a rich red wine for a memorable meal.

This recipe is ideal for both seasoned chefs and beginners. It teaches you how to make a delicious black pepper angus steak at home. Enjoy the flavors, the tenderness, and the process of improving your steak-making skills.

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