Every great sandwich has a story, and the chimichurri steak sandwich is no exception. It’s a culinary adventure that unfolds on your plate. The first time I tasted it, I was transported to Buenos Aires. The fresh herbs, tender steak, and perfect flavors were unforgettable.
Table of Contents
Making the perfect Chimichurri Infused Steak Sandwich is more than just throwing ingredients together. It’s an art that requires precision, passion, and a few secrets. You’ll learn how to choose the right steak and make the vibrant chimichurri sauce. This journey will change how you make sandwiches forever.
Key Takeaways
- Discover the essential components of an authentic Argentinian Steak Sandwich
- Learn professional techniques for preparing perfectly grilled steak
- Understand the critical role of fresh herbs in chimichurri sauce
- Master the art of layering flavors in your sandwich
- Explore the rich culinary tradition behind this beloved dish
Understanding the Chimichurri Steak Sandwich Essentials
Making a great Argentinian Steak Sandwich starts with knowing its key parts. Argentine cooking is known for turning simple things into amazing dishes. To make a top-notch sandwich, pick ingredients that go well together.
Selecting the Right Cut of Steak
Choosing the right steak is key for a memorable sandwich. The best cuts for a chimichurri steak sandwich are:
- Ribeye (10-ounce cut recommended)
- Flank steak
- Skirt steak
- NY strip
- Sirloin
A 10-ounce ribeye is perfect for a juicy and tasty sandwich. Choose a marinade that brings out the meat’s natural taste.
Essential Ingredients for Authentic Flavor
Your chimichurri sauce is what makes a good sandwich great. A classic mix includes:
- 1/2 cup fresh cilantro
- 1/2 cup fresh parsley
- Garlic herb sauce ingredients
- Olive oil
- Cumin
- Sea salt
- Black pepper
“A great chimichurri sauce takes less than 15 minutes to prepare and can elevate any steak sandwich.” – Argentine Culinary Experts
The Role of Bread Selection
Your bread choice is crucial. Consider these options:
- French rolls
- Hoagie rolls
- Sturdy artisan bread
The best bread is crisp on the outside and soft on the inside. It should hold the steak and sauce well without falling apart.
Mastering the Art of Chimichurri Sauce
Making the perfect chimichurri sauce is key to making your flank steak sandwiches stand out. This green sauce adds life to your lunch and turns a simple sandwich into a work of art.
The secret to a great chimichurri is choosing the right ingredients and balancing them well. Let’s explore what makes this sauce so special.
Fresh Herbs and Aromatics
Your chimichurri needs the freshest ingredients. Choose herbs with strong flavors:
- Fresh parsley (primary base)
- Cilantro for brightness
- Freshly minced garlic
- Ground cumin for depth
Balancing olive Oil
The magic of chimichurri comes from balancing acidic and rich parts. while extra virgin olive oil makes it smooth.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Olive Oil | 1/2 cup | Creates smooth, rich base |
Proper Storage and Timing
Chimichurri sauce is best enjoyed fresh but can be stored well. Pro tip: Keep it at room temperature for up to 4 hours or refrigerate for up to 3 days. Always mix ingredients just before serving for the best flavor.
Remember, a great chimichurri sauce can make your lunch ideas and flank steak sandwiches unforgettable.
Perfect Steak Preparation Techniques
Making the perfect Argentine steak sandwich starts with how you prepare the steak. Your cooking skills can turn a simple sandwich into a dish that wows everyone.
Timing and temperature are key when cooking your steak. First, let your steak come to room temperature. This takes 30-60 minutes. It ensures even cooking and a great sear for your sandwich.
Seasoning and Salting
Salt is a key ingredient for steak. Here’s how to use it for the best flavor:
- Salt 2 hours in advance for every 1cm of thickness
- Use kosher or sea salt for best results
- Allow salt to penetrate the meat completely
Cooking Temperatures and Times
| Doneness | Internal Temperature | Cooking Time (Sirloin) |
|---|---|---|
| Blue | 54°C | 1 min each side |
| Rare | 57°C | 1½ mins per side |
| Medium Rare | 63°C | 2 mins per side |
| Medium | 71°C | 2¼ mins per side |
Remember that the meat’s prep is key when thinking about what to eat with steak sandwiches. Let your steak rest for 5-10 minutes after cooking. This makes it juicy and flavorful.
Cooking Method
For the best results, use a heavy-based cast iron pan. Sear the steak at high heat, flipping every 20-30 seconds for a perfect crust. Then, finish in a preheated oven at 185°C for even cooking.
Building the Ultimate Chimichurri Steak Sandwich
Making the perfect Steak with Chimichurri Sauce Sandwich needs care and focus. Start by picking top-notch ingredients and learning how to mix flavors. A great grilled steak sandwich is more than just meat on bread. It’s a feast for your taste buds.
Begin with a toasted sourdough roll for a crunchy base. Melt provolone cheese in the oven at 350°F for about 10 minutes. This makes a creamy layer. Then, spread garlic aioli for more flavor in your Argentinian Steak Sandwich.
Next, slice your New York strip steak thinly against the grain. This makes it tender and juicy. Layer the steak generously to let its flavors stand out. Add a fresh chimichurri sauce for a zesty kick. For extra crunch, add crispy fried shallots.
The key to a great sandwich is mixing temperatures and textures. Keep your steak warm but not too hot. Serve it right away for the best taste and juiciness. Your homemade Argentinian Steak Sandwich will wow everyone with its amazing flavor.
FAQ
What is the best cut of steak for a chimichurri steak sandwich?
Flank steak or skirt steak are great for a chimichurri steak sandwich. They’re tasty, tender, and soak up marinades well. Plus, they’re easy on the wallet and pair well with chimichurri sauce.
How long should I marinate the steak before cooking?
Marinate your steak for 2-4 hours in the fridge for the best flavor. Even 30 minutes can help. But, don’t marinate for more than 8 hours to keep the meat’s texture.
Can I make chimichurri sauce ahead of time?
Yes! You can make chimichurri sauce up to 3-4 days in advance. It gets better with time. Just remember to let it come to room temperature and stir it well before serving.
What type of bread works best for a chimichurri steak sandwich?
Choose a crusty ciabatta or French baguette. You want a bread that’s sturdy but soft inside. Toasting it lightly helps prevent it from getting soggy and adds flavor.
How do I keep the steak tender and juicy?
To keep the steak tender, let it come to room temperature before cooking. Season it well and cook to medium-rare. Always let it rest for 5-10 minutes after cooking. Slice it against the grain for extra tenderness.
Is chimichurri sauce spicy?
Traditional chimichurri is more tangy and herbaceous than spicy. It has parsley, garlic, oregano, olive oil, and vinegar. For some heat, add red pepper flakes or fresh chili.
Can I make this sandwich vegetarian?
Yes! Use grilled portobello mushrooms, roasted eggplant, or a plant-based steak instead of meat. The chimichurri sauce is vegetarian and adds great flavor.
How should I store leftover chimichurri steak sandwich?
Store the steak, sauce, and bread in separate containers in the fridge. Assemble the sandwich just before eating to keep the bread fresh.