Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Imagine biting into a crispy, cheesy, and flavorful Longhorn Steakhouse Parmesan Crusted Chicken recipe. You can make this dish at home with the longhorn parmesan crusted chicken. It’s a favorite among food lovers, thanks to its unique mix of Parmesan and Italian seasonings.

This recipe combines tender chicken breasts with a coating of Parmesan and Italian seasonings. It offers a satisfying crunch and rich taste. You can share it with family and friends, using high-quality ingredients like freshly grated Parmesan cheese and Italian seasonings.

Key Takeaways

• The longhorn parmesan crusted chicken recipe serves approximately 4 people.
• Cooking time under the broiler is approximately 5 minutes on each side, totaling about 10 minutes.
• Internal temperature needs to reach at least 165°F for safe consumption.
• The recipe includes nutritional information per serving, such as 830 kcal of calories and 61 g of protein.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
• Thin sliced chicken breasts are recommended for cooking convenience and speed.

Understanding Longhorn Steakhouse’s Famous Parmesan Crusted Chicken

Longhorn Steakhouse’s parmesan crusted chicken is loved for good reasons. It has tender chicken, coated with Parmesan and Italian seasonings. This gives it a crunchy outside and a rich taste. It’s easy to make, tastes great, and has a nice crunch.

High-quality ingredients like fresh Parmesan cheese and Italian seasonings make it popular. When making your own parmesan crusted chicken, remember these key points:

• Chicken breasts should be 1/2 inch thick for even cooking and juiciness
• Cook chicken for 3-4 minutes per side, then 10-12 minutes in a 400°F oven
• Chicken should reach an internal temperature of 165°F for safety

What Makes This Dish Special

The Longhorn Steakhouse parmesan crusted chicken is special because of its flavors and textures. It has a mix of Parmesan cheese, Italian seasonings, and a golden crust. To get this, use equal parts Parmesan cheese and panko breadcrumbs. You can also add red pepper flakes for extra flavor.

The History Behind the Recipe

The parmesan crusted chicken recipe at Longhorn Steakhouse has a long history. It was made by the restaurant’s chefs, inspired by Italian cuisine. Over the years, it has become a favorite for its perfect mix of flavors and textures.

Why It’s a Customer Favorite

Customers love the parmesan crusted chicken at Longhorn Steakhouse. It’s easy to make, tastes amazing, and has a great crunch. It’s perfect for a family dinner or a night out with friends. Its unique flavors and textures make it a favorite on the Longhorn Steakhouse menu.

Essential Ingredients for Your Parmesan Crust

To make a delicious homemade parmesan crusted chicken, you need the right ingredients. You’ll need freshly grated Parmesan cheese, Panko bread crumbs, garlic powder, and salted butter. These give a rich flavor, a crispy texture, and a bit of extra taste.

When making your easy parmesan crusted chicken, use top-notch ingredients. Freshly grated Parmesan cheese is key for its rich flavor. A good chicken parmesan recipe will help you get everything right.

• Freshly grated Parmesan cheese
• Panko bread crumbs
• Garlic powder
• Salted butter

These ingredients will help you make a crispy, flavorful Parmesan crust. By following a simple chicken parmesan recipe, you can enjoy a tasty dish.

With these ingredients, you can make a tasty homemade parmesan crusted chicken. Remember to use quality ingredients and follow a simple recipe for the best results.

Kitchen Equipment and Preparation Steps

To make the longhorn steakhouse chicken recipe, you’ll need some basic kitchen tools. You’ll need a large bowl, a medium bowl, a whisk, and a big oven-safe skillet. The steps to prepare the parmesan crusted chicken are simple. First, mix the Italian dressing and ranch dressing. Then, add the chicken to the marinade. Finally, cook the chicken under the broiler.

Required Tools and Utensils

The tools needed for the longhorn steakhouse copycat recipe are simple. You’ll need a large oven-safe skillet to cook the chicken. This makes it easy to move from the stovetop to the oven. You’ll also need a whisk to mix the marinade and a spatula to handle the chicken.

Prep Work Before Cooking

Before cooking the parmesan crusted chicken, prepare the marinade and add the chicken. The marinade is made of Italian dressing and ranch dressing, giving the chicken a special flavor. Marinate the chicken for at least 30 minutes, but overnight for a stronger flavor. After marinating, cook the chicken under the broiler for about 5 minutes on each side, or until lightly browned.

Temperature and Timing Considerations

When cooking the longhorn steakhouse chicken recipe, temperature and timing are key. The chicken must be cooked to 165°F (74°C) for safety. Cooking time varies based on chicken thickness, but usually takes about 25 minutes. You can broil the chicken for an extra 3-4 minutes to get a golden crust.

Longhorn Steakhouse Parmesan Crusted Chicken Recipe

To make the longhorn steakhouse parmesan crusted chicken recipe, you need chicken breasts, parmesan cheese, and panko breadcrumbs. This parmesan crusted chicken recipe is easy and tasty, ready in under an hour.

The longhorn steakhouse recipe starts with marinating chicken in Italian and ranch dressing. Then, coat it with parmesan cheese, panko breadcrumbs, and melted butter. Cook it under the broiler until it’s lightly browned.

Here is a summary of the nutritional information for the longhorn steakhouse parmesan crusted chicken recipe:

The parmesan crusted chicken recipe is a hit at Longhorn Steakhouse. It’s a tasty and fulfilling meal you can make at home. By following the longhorn steakhouse recipe, you can enjoy a restaurant-quality dish in your own kitchen.

Pro Tips for the Perfect Parmesan Crust

To get the perfect Parmesan crust on your chicken, follow some expert tips. The right cheese mix is key. Use a blend of Parmesan and mozzarella for a creamy flavor, just like Longhorn Steakhouse.

Moisture control is also vital. To avoid a soggy crust, cook the chicken at the right temperature and for the right time. For garlic parmesan chicken, don’t overcook it. This keeps the crust from drying out.

Common mistakes to avoid include using low-quality cheese and overcooking. Also, don’t let the chicken get too wet. With the right ingredients and techniques, you’ll get a crust that wows everyone. Here are more tips to remember:

• Use a mix of Parmesan and mozzarella for the best taste.
• Keep an eye on moisture to avoid a soggy crust.
• Don’t overcook the chicken to keep the crust moist and crispy.

Conclusion: Mastering Your Homemade Longhorn-Style Chicken

Learning to make Longhorn Steakhouse Parmesan Crusted Chicken lets you enjoy their famous taste at home. This article guides you through the steps and tips to make a homemade parmesan crusted chicken just like theirs. It’s all about using the best ingredients, following the right techniques, and paying close attention to every detail.

Whether you’re planning a dinner gathering or just want a great meal, this longhorn parmesan crusted chicken recipe will wow everyone. The mix of a crunchy Parmesan crust and tender, tasty chicken is irresistible. With a little practice, you’ll be making this Longhorn Steakhouse favorite in no time.

So, put on your apron, get your ingredients ready, and start cooking. Enjoy making this dish and relish the delicious outcome. Share it with your family and friends. Bon appétit!

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