Savory Pepper Steak Recipe with Gravy

Imagine a delicious pepper steak recipe with gravy, served over steamed rice. It’s simple to prepare and ideal for any occasion. You can make this dish using a thin cut of meat, bell peppers, onions, and homemade gravy.

With its rich and savory flavor, this pepper steak and rice combo is a family favorite. It’s a hearty meal that’s fast, simple, and delicious. It’s great for a weeknight dinner.

As you prepare this savory pepper steak recipe with gravy, you’ll find it’s a classic comfort dish. It’s perfect for serving over steamed rice or as a standalone dish. The key to a great pepper steak is using a thin cut of meat, which creates the best cooked steak.

With a total of 14 ingredients, including 2 pounds of top sirloin, 2 bell peppers, and 1 onion, you’ll have everything you need. This will help you make a delicious pepper steak recipe.

Key Takeaways

• You can serve pepper steak and rice for a quick and easy dinner
• The pepper steak recipe uses a thin cut of meat for the best results
• This dish is perfect for serving over steamed rice or as a standalone pepper steak
• The recipe requires 14 ingredients, including 2 pounds of top sirloin and 2 bell peppers
• The total cooking time for the pepper steak recipe with gravy is approximately 15 minutes
• You can store leftovers in the fridge for 2-3 days

What Makes Pepper Steak with Gravy Special

Pepper steak with gravy is a favorite for its delicious taste. It has a rich history and is easy to make. Adding a homemade gravy makes it even better.

The dish combines beef, bell peppers, and onions for a tasty mix. A homemade gravy made with beef broth and soy sauce enhances the flavor. It’s perfect for a quick meal or a special occasion.

History of Pepper Steak

Pepper steak comes from ancient China, where it was a stir-fry dish. Over time, it evolved with the addition of gravy. Now, it’s loved worldwide for its rich flavors.

Benefits of Cooking This Dish

Cooking pepper steak with gravy is easy and nutritious. It has protein, carbs, and veggies. The homemade gravy adds a savory touch, making it great for any meal.

Why This Recipe Works

This recipe is a hit because of its ingredients and cooking method. Beef, bell peppers, and onions make it flavorful. The homemade gravy adds a velvety texture. It’s perfect for any occasion.

Essential Ingredients for Perfect Pepper Steak

To make a delicious pepper steak, you’ll need some key ingredients. These include top sirloin steak, bell peppers, onions, butter, and all-purpose seasoning. The pepper steak recipe is a classic comfort food that’s easy to make and needs just a few ingredients.

A key part of the dish is the savory gravy. It’s made by mixing the juices from the steak and veggies with cornstarch and broth. This creates a rich, flavorful sauce that goes great with the pepper steak.

Here are the essential ingredients you’ll need:

• 1.5 lbs top sirloin steak
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tablespoons butter
• 1 teaspoon all-purpose seasoning

With these ingredients, you can make a delicious pepper steak. It’s a favorite comfort food recipe. The tender steak, crispy veggies, and savory gravy make for a satisfying meal.

By following this recipe and using the essential ingredients, you can make a perfect pepper steak. It’s guaranteed to satisfy even the most selective palates. So why not try it and enjoy a delicious homemade comfort food recipe?

Preparing Your Pepper Steak Recipe with Gravy

To make a tasty easy pepper steak, start with the right ingredients. You’ll need a good cut of beef, like petite shoulder or top sirloin steak. Use 1¼ lbs. of beef, sliced thinly against the grain for tenderness.

Next, prepare the homemade gravy recipe ingredients. You’ll need beef broth, soy sauce, and more. Make sure to follow the sauce ratios carefully. Don’t forget to slice the peppers and onions for extra flavor and texture.

• Choose a lean and tender cut of beef for the best taste and texture.
• Stick to the sauce ingredient ratios for the perfect flavor.
• Slice the peppers and onions thinly for added flavor and texture.

Selecting the Right Cut of Beef

Choosing the right beef is key for a great pepper steak. Opt for a lean and tender cut, like top round or top sirloin. This ensures a flavorful and tender dish.

Proper Meat Tenderizing Techniques

Proper meat tenderizing is crucial for a delicious pepper steak. Use a meat tenderizer or marinate the beef in soy sauce and sesame oil. This tenderizes the meat and adds flavor.

Vegetable Preparation Tips

Preparing vegetables is also important for a tasty pepper steak and rice dish. Slice the peppers and onions thinly and sauté them in oil until tender. This adds flavor and texture.

Creating the Perfect Savory Gravy

To make a delicious pepper steak recipe with gravy, you need a savory gravy. This gravy should complement the dish. Begin by heating 2 tablespoons of butter in a pan until melted. Then, whisk in 1 tablespoon of flour to make a roux, the base of your gravy.

Pour 2 cups of beef broth into the roux, whisking constantly to prevent lumps. Bring the mixture to a boil, then lower the heat and let it simmer for a few minutes until it thickens. Season your gravy with salt, pepper, and other spices to taste.

For a delicious pepper steak, serve it with rice or noodles. Top it with the savory gravy.

Basic Gravy Making Steps

• Melt butter in a pan
• Whisk in flour to make a roux
• Add beef broth and whisk continuously
• Heat until it reaches a boil, then lower the heat and let it simmer

Seasoning Your Gravy

To add more flavor, use salt, pepper, and herbs. Feel free to enhance the flavor by adding soy sauce or Worcestershire sauce. Taste and adjust as you go to get the perfect flavor balance.

Troubleshooting Common Gravy Issues

If you have lumps or too much salt in your gravy, there are fixes. For lumps, whisk more or strain it. If it’s too salty, add more beef broth or water. These tips will help you make a delicious gravy for your pepper steak.

Step-by-Step Cooking Instructions

To make a tasty pepper steak recipe, start by cooking the beef in a slow cooker. Place 2 lbs of beef strips, like top sirloin or round steak, in the slow cooker. Add 1 green bell pepper, 1 red bell pepper, and 1 white onion, sliced, to the slow cooker.

Next, make the homemade gravy recipe. Mix ½ cup of water, 2 beef bouillon cubes, 3 tablespoons of soy sauce, 1 teaspoon of Worcestershire sauce, ¼ teaspoon of ground ginger, ¼ teaspoon of garlic powder, ½ teaspoon of black pepper, 2 teaspoons of brown sugar, and 1 tablespoon of cornstarch in a bowl. Drizzle the mixture over the beef and vegetables in the slow cooker.

Cook the easy pepper steak on LOW for 5 hours. After 5 hours, remove the beef and vegetables from the slow cooker. Serve with the steak recipe gravy. You can serve it with white or brown rice, spaghetti noodles, or quinoa.

Some tips for this pepper steak recipe include slicing the beef against the grain for tenderness. Also, use a slow cooker for easy cooking. You can add other vegetables, like mushrooms or carrots, to the slow cooker for extra flavor and nutrition.

Here are some key points to remember when making this easy pepper steak recipe:

• Cook the beef and vegetables in a slow cooker on LOW for 5 hours
• Prepare the homemade gravy recipe by mixing the ingredients in a bowl and pouring it over the beef and vegetables
• Serve the dish with white or brown rice, spaghetti noodles, or quinoa
• Slice the beef against the grain for tenderness
• Use a slow cooker for easy and convenient cooking

By following these steps and tips, you can make a delicious and easy pepper steak recipe with a homemade gravy recipe. It’s guaranteed to delight your family and friends.

Tips for the Best Results

To get the best results with your beef recipe, focus on a few key points. Temperature control is key for a tender and flavorful steak. To achieve a medium-rare steak, target an internal temperature of 135°F.

Timing plays a key role in creating the perfect comfort food dish. Sear the steak for 3-4 minutes per side, then let it rest for 5-10 minutes before slicing. This makes the steak tender and juicy. For the gravy, simmer it for about 5 minutes after adding broth and soy sauce. This creates a rich, savory gravy to go with your pepper steak.

Proper storage and reheating are important to keep your pepper steak fresh. Store it in the refrigerator for up to four days or in the freezer for two to three months. When reheating, ensure it’s heated thoroughly and evenly. This prevents the steak from getting tough and the gravy from getting too thick. By following these tips, you’ll enjoy a delicious beef recipe with savory gravy that’s sure to become a favorite.

Temperature Control

Maintaining the right temperature is vital for a delicious pepper steak. Use a meat thermometer to check that the steak reaches your desired internal temperature.

Timing Guidelines

Follow these timing guidelines for the best results:

• Sear the steak for 3-4 minutes per side
• Allow the steak to rest for 5-10 minutes before cutting into it
• Simmer the gravy for 5 minutes to reduce slightly

Storage and Reheating

To keep your pepper steak fresh, store it in the refrigerator for up to four days or freeze it for two to three months. When reheating, heat it evenly to prevent the steak from becoming tough or the gravy from becoming too thick.

Serving Suggestions and Pairings

There are many ways to serve your pepper steak and rice. You can add sides like steamed veggies, a fresh salad, or mashed potatoes. The gravy in this recipe makes it even better, especially with rice or mashed potatoes.

A pepper steak and rice combo is loved for good reason. The pepper steak’s spicy flavor goes well with creamy mashed potatoes or simple rice. Try adding roasted veggies like broccoli or Brussels sprouts for a healthier meal.

For a richer meal, pair your pepper steak with mac and cheese or fried zucchini. The goal is to mix flavors and textures that match the gravy and steak. Pepper steak and rice is a classic, but feel free to try new pairings too.

Here are more ideas for serving and pairing your pepper steak:

• Fresh salads with a light vinaigrette
• Buttery rolls or crusty bread for dipping in the savory gravy
• Classic corn on the cob for a summer-inspired meal
• Roasted sweet potatoes or other root vegetables for a hearty and comforting side dish

Conclusion: Mastering Your Pepper Steak Creation

Congratulations! You’ve now mastered the art of creating the perfect pepper steak recipe with a rich, savory homemade gravy. This guide has taught you the key ingredients, how to prepare, and step-by-step instructions. You can now make a delicious easy pepper steak dish that will wow your family and friends.

Choosing the right steak recipe, seasoning it well, and cooking it just right will give you amazing results. Always let the steak rest before slicing. Feel free to try new flavors to make it your own. With these tips, you’ll soon be a pro at making pepper steak in your kitchen.

So, what are you waiting for? Prepare your ingredients, turn on the stove, and impress your loved ones with your pepper steak with gravy. Bon appétit!