Think of cozy mornings at home and you might think of comfort food. A Salisbury steak recipe with ground chicken brings that same joy. It started in the 19th century and is loved today.
This dish is lean and tasty, unlike beef. It’s quick to make and won’t break the bank. You can have dinner ready in 30 minutes. Each serving has 22 grams of protein.
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Mccormick spices make it even more delicious. Whether it’s French toast in the morning or a ground chicken patty at night, it’s a hit. It’s tender and not too heavy, and kids love it so much they ask for seconds.
Key Takeaways
- A Salisbury steak recipe with ground chicken is lean yet flavorful.
- Quick 30-minute cook time suits busy schedules.
- It dates back to the 19th century and remains a comfort classic.
- Each serving has 22 grams of protein and a family-friendly appeal.
- Lighten up dinner plans without losing the cozy feel.
Discover the Key Ingredients for a Delicious Result
Creating a tasty chicken Salisbury steak recipe starts with the right flavors. A mix of seasonings and juicy ground chicken makes a meal everyone loves. It serves four and takes only 15 minutes to prepare.
Highlighting Essential Flavors
Onion, garlic, and Worcestershire sauce add a rich taste to each bite. A bit of salt, black pepper, and Dijon mustard enhance the flavor. Breadcrumbs and an egg help keep the patties together.
Choosing the Right Ground Chicken
Using a mix of dark and white meat prevents dryness. Choose ground chicken that’s not too lean for tenderness. This mix balances the flavors in your dish.
How to Make the Salisbury Steak Recipe at Home
Many cooks love making homemade salisbury steak with ground chicken. Start by mixing seasonings into the meat. Use salt, a dash of Italian seasoning, and a spoonful of Dijon mustard. Add a well-beaten egg and breadcrumbs to keep the patties together.
Make sure each patty is the same shape. This ensures even browning when you cook them.
Brown each patty in a warm skillet for 4 to 5 minutes on each side. This step seals in juices and preps the surface for savory gravy. For the sauce, sauté mushrooms and onions until tender.
Sprinkle in flour to thicken the liquid into a rich mixture. Once it bubbles gently, nestle your patties in the gravy. Let the flavors mix.
Serving your homemade salisbury steak is simple. Let the skillet do most of the work. A little patience with simmering earns you a smooth, hearty gravy.
This gravy pairs well with mashed potatoes or noodles. You can also save leftovers for a few days. This makes it a great option for busy nights.
| Step | Time | Details |
|---|---|---|
| Form Patties | 5 min | Mix ground chicken, seasonings, egg, and breadcrumbs |
| Brown Patties | 8-10 min | Cook each side in a skillet |
| Gravy Prep | 5 min | Sauté mushrooms and onions, then thicken |
| Simmer | 5 min | Combine patties with gravy to blend flavors |
Simple Techniques for a Perfectly Crispy Outside
Getting a light crunch on your patty is key. This texture makes your easy ground chicken salisbury steak extra satisfying. A quality skillet is essential.
Preheating for a brief period helps your patties sear. This seals in natural juices, giving each slice a nice bite when served.
Controlling the Heat for Quick Weeknight Recipes
Use medium-high heat to get a golden crust. A sizzling pan allows the Salisbury steak to form a crisp exterior in about five minutes per side. This keeps the total cooking time at 45 minutes for a speedy meal.
Steady heat prevents overcooking and keeps the meat tender.
Mixing the Patties for Homemade Salisbury Steak
Combine ingredients with care to keep patties soft. Avoid overworking the mixture to prevent a rubbery texture. An even blend of seasonings adds flavor to your easy-ground chicken Salisbury steak.
Shaping uniform ovals ensures each patty cooks evenly without losing moisture.
| Cooking Step | Time |
|---|---|
| Sear patties (each side) | 5 minutes |
| Simmer in gravy | 5–10 minutes |
| Total recipe | 45 minutes |
Flavor Variations to Elevate Your Meal
Try new ingredients and gravies to make your dish your own. Use low-sodium broth for a lighter taste. Or try dairy-free options for a creamy, guilt-free meal. This way, you can make a healthy ground chicken Salisbury steak that fits many diets.
Adding fresh herbs like thyme or parsley makes the dish brighter. A bit of Dijon mustard adds a tangy flavor. Red pepper flakes add a nice warmth. Each change makes your meal unique and special.
Mushroom and Onion Variation
Sauté baby bellas and onions until they’re golden. Then, mix in flour and beef broth to thicken the sauce. This adds a rich, woodsy flavor to your chicken salisbury steak.
Savory Options for a Unique Family Dinner
Adding roasted garlic or Worcestershire sauce makes it richer. Using ground poultry makes it healthier. This way, your meal is comforting yet fresh and enjoyable for everyone.
Serving Suggestions for Delicious Dinner Ideas
Make your meal special with a few simple choices. This dish has been a favorite in America for over a century. Ground chicken Salisbury steak with mushroom gravy is not only tasty but also healthier than beef, with 30% fewer calories.
Sides for Salisbury Steak
Try classic mashed potatoes for a creamy touch. A crisp salad or egg noodles can add a cozy twist. Steamed or sautéed veggies like broccoli or carrots add color and balance.
Each side complements the dish, soaking up the rich gravy and boosting the flavor.
Planning a Gathering with Salisbury Steak
Form patties ahead of time and chill them until cooking. This saves time on busy days. Leftovers stay fresh for four days in the fridge, and you can freeze cooked patties for two months.
Reheat them in a skillet with more gravy to keep everything moist. Your guests will love the easy, fuss-free meal, enjoying every bite.
Conclusion
This dish is a homemade classic that brings comfort. Each patty is a mix of textures and flavors perfect for any day. You can make the mix, brown the patties, and simmer them in your favorite sauce.
This meal is balanced and feels hearty but won’t break the bank. Leftovers are easy to store for later. You can keep them in the fridge for three days or freeze them for up to two months.
Reheating leftovers quickly makes for a fast meal. The history of Salisbury steak is rich, making it a timeless choice. You can add your own twist, like mushroom gravy or onion toppings, to make it exciting.
Using ground chicken makes the patties leaner but just as tasty. It’s great for those watching their diet. You can play with different seasonings and sides to make it your own. This way, it becomes a favorite for years.
FAQ
What’s the difference between a classic Salisbury steak recipe and a chicken Salisbury steak recipe?
The main difference is the protein used. Classic Salisbury steak uses ground beef. Chicken Salisbury steak uses ground chicken for a leaner option. Both offer a comforting flavor but with less fat and calories.
How can you make an easy ground chicken Salisbury steak that stays juicy?
Choose ground chicken that’s not too lean. Mix it with onions, garlic, and a bit of sauce. Add eggs and breadcrumbs to keep it moist. This way, your ground chicken Salisbury steak stays tender.
What are the key ingredients for homemade Salisbury steak with ground chicken?
You need ground chicken, eggs, breadcrumbs, and flavor boosters like Dijon mustard. Onions and garlic add depth. Seasonings like salt and pepper complete the taste. These ingredients make simple ground chicken into a savory homemade dish.
Is there a healthy ground chicken Salisbury steak option that tastes great?
Yes. Use whole-grain breadcrumbs and reduce salt. Choose low-sodium gravy for a healthier option. Balance flavors with herbs and mushrooms to keep it delicious.
How do you prepare ground chicken Salisbury steak with mushroom gravy?
Shape the patties and sear them lightly. Sauté mushrooms and onions in the same pan. Add flour or cornstarch to thicken, then broth. Simmer until thickened. Finish cooking the patties in the gravy.
Why are ground chicken Salisbury steak patties practical for busy families?
They’re quick to make with pantry ingredients and cook fast. You can prep patties ahead and brown them when needed. Their taste and convenience are perfect for busy nights.
Can you customize a delicious chicken Salisbury steak recipe to suit different diets?
Yes. For dairy-free, use non-dairy milk in the gravy. Choose low-sodium soy sauce for less salt. Add fresh herbs for a personal touch without losing the comforting flavor.